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Roasted Pork With Sauerkraut

Apples, maple syrup, brown sugar and sauerkraut combine into a mellow flavor that complements the pork.

13 Ratings
15 min.Prep time 1:55Total time

Brats With Spicy Sauerkraut

The flavors of a Chicago-style hot dog come together in this brat recipe with a spicy sauerkruat topping.

1 Rating
20 min.Prep time 35 min.Total time

Sauerkraut & Brats

A mixture of sauerkraut, carrots, onion and mustard is grilled with bratwurst.

1 Rating
15 min.Prep time 35 min.Total time

German Hamburgers

Top the all-American hamburger with sauerkraut and cheese.

0 Ratings
15 min.Prep time 30 min.Total time

Slimmer Reuben Sandwich

A favorite sandwich is made lighter with the use of reduced fat Swiss cheese.

0 Ratings
10 min.Prep time 15 min.Total time

Bratwurst Cabbage Melts

These sauerkraut and bratwurst sandwiches are updated with the flavor of Swiss cheese.

0 Ratings
10 min.Prep time 15 min.Total time

Reuben In A Round

Serve this reuben-flavored cheese dip in a round pumpernickel bread shell.

0 Ratings
20 min.Prep time 2:20Total time

Slow Cooker Reuben Sliders

These mini sandwiches are always a big hit at parties. Be sure to slice the meat across the grain.

0 Ratings
30 min.Prep time 6:30Total time

Reuben-Style Burgers

This hamburger recipe features Reuben-inspired ingredients—sauerkraut and Swiss cheese.

0 Ratings
15 min.Prep time 25 min.Total time

Taste the Luck of the Irish

By Kim March 16, 2011 0 Comments

As the saying goes, everyone is Irish on St. Patrick’s Day. Celebrate the day at home with some Irish-inspired dishes. It’s easier than you think and definitely worth the effort. Here are some ideas to get you through the day.

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