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"Shallots"

It Wouldn't Be the Holidays Without Cheese & Shallot Party Spread

By Mallory December 24, 2012 0 Comments

I’m a cheese ball enthusiast. Let’s just get that out of the way. Born and raised in Wisconsin, I can’t get enough of cheese, in any form. Cliché, right? In the Midwest, cheese balls are a staple during holiday get-togethers.

Sirloin With Shallot Chive Butter

Seasoned butter adds great flavor to sirloin steaks.

0 Ratings
10 min.Prep time 2:30Total time

Caramelized Shallot Stuffed Beef Tenderloin

Butter-tender beef tenderloin boasts a savory filling of shallots and spinach.

1 Rating
60 min.Prep time 1:50Total time

Cheese & Shallot Party Spread

Give this festive pine cone-shaped cheese ball to your friends as a holiday hostess gift. Be sure to include the recipe, or they will be asking you for it!!

0 Ratings
45 min.Prep time 3:45Total time

French Herb Wine Butter

This rich herbed butter can accent any meat entree.

0 Ratings
15 min.Prep time 1:15Total time

Sourdough Bread With Olives & Goat Cheese

This appetizer though easy is very gourmet with the use of several interesting ingredients.

0 Ratings
20 min.Prep time 20 min.Total time

Lemon Velvet Butter Sauce

This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.

2 Ratings
5 min.Prep time 15 min.Total time

Family, Friends, and Beef Tenderloin

By Mallory December 28, 2013 0 Comments

I don’t know about you, but as time has gone on, I’ve found it harder and harder to be able to get everyone together for the holidays. So when we do manage to get together, I want to be sure the occasion will be really memorable. I wanted to make something extra special, and worthy of the holiday season.

Green Bean & Pepper Sauté

Brighten up your dinner table with this fresh vegetable medley.

0 Ratings
20 min.Prep time 20 min.Total time

Pasta Shrimp Toss

Shrimp pasta recipe that tastes equally good with chicken or scallops. Quick, versatile, gourmet!

7 Ratings
20 min.Prep time 30 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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