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Spicy Skewered Chicken With Peanut Dip

These skewered chicken strips are a take-off of Thai "satay." You'll love the fragrant and spicy flavor combination.

0 Ratings
30 min.Prep time 35 min.Total time

Asian Chicken Skewers

Marinate these skewers up to 24 hours ahead of time; then pop them in the oven for your guests.

0 Ratings
35 min.Prep time 1:35Total time

Chili-Lime Shrimp Skewers

Look for 4-inch decorative wooden or plastic food skewers at craft or special food stores to serve this flavorful shrimp appetizer.

0 Ratings
30 min.Prep time 35 min.Total time

Grilled Orange Teriyaki Beef Skewers

The combination of teriyaki and orange give a fresh summer flavor to these easy to make pineapple and beef skewers.

0 Ratings
40 min.Prep time 50 min.Total time

Pesto Shrimp Brochette

Skewer the shrimp and vegetables on separate skewers to make grilling easier.

0 Ratings
15 min.Prep time 25 min.Total time

Ginger Curry Shrimp Skewers

These spicy kabobs are made with fresh gingerroot and curry powder.

0 Ratings
10 min.Prep time 20 min.Total time

Fruit 'n Cheese Dippers

Serve fruit and cheese on skewers as a creative colorful appetizer.

2 Ratings
15 min.Prep time 45 min.Total time

Grilled Garden Kabobs

Fresh vegetables are grilled with an herb-flavored spread.

0 Ratings
30 min.Prep time 50 min.Total time

Get Some Kick with Cajun Shrimp

By Amanda February 28, 2011 0 Comments

I live in the Midwest – meat-and-potatoes land. But this time of year – near Mardi Gras – is when I hear the most talk about Cajun food.

Grillin' With Chicken...It's All About the Marinade!

By Julie July 23, 2009 0 Comments

  Chicken and vegetables…it’s on our dinner menu at least once a week.  But with the hot summer weather, I don’t want to spend my day cooking in the kitchen.  Being a native Texan, I always look for something to grill.  It gives me an excuse to go outside, it makes for zero to no mess in the kitchen, and best of all, we usually eat outside on our back patio when we grill.  BINGO!

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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