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"Spices"

Spice Up Your Holiday with Chai Shortbread Cookies

By Bridget December 08, 2011 0 Comments

I love spices. Not the “hot” type like crazy-red-Thai-chili-peppers, but spices that make food rich and flavorful. My love of spices is one of the reasons I’m always trying new ethnic cuisine, I’m interested in each cuisine’s combination of spices/flavors.

Spice up Winter with Slow-Cooker Fajitas

By Liz February 22, 2010 0 Comments

Winter seems never ending at this point, so coming home to the wonderful aroma of slow-cooker fajitas was just what we needed this week. And, we're getting ready for a winter trip to Mexico, so a little spice seemed apropos. These Make-Ahead Fajitas are incredibly easy!

Orange & Cinnamon Spiced Nuts- The Perfect After-School Snack

By Emily January 07, 2013 0 Comments

My kids have been growing like weeds; tall, lanky and pesky. Every time I turn around, it’s time to buy a bigger pair of shoes or a longer pair of pants. A side effect of all this growing is a never-ending hunger for snacks.

Spice Up Your Life With Chai

By Amanda November 18, 2010 0 Comments

A couple of years ago, my parents traveled to Chennai, India as part of a volunteer program. While visiting, they were introduced to many new things and aspects of Indian culture – from the generosity of the Indian people to their death-defying approach to traffic. But the most recurring theme? “Chai.”

Orange & Cinnamon Spiced Nuts - The Perfect After-School Snack

By Emily February 10, 2013 0 Comments

My kids have been growing like weeds: tall, lanky and pesky. Every time I turn around, it’s time to buy a bigger pair of shoes or a longer pair of pants. A side effect of all this growing is a never-ending hunger for snacks.

Worth Discussing: Pumpkin Spice Muffins

By Amanda October 14, 2010 0 Comments

I love to dig into a good book, and over the years I’ve found friends, family and co-workers who feel the same. We share laughs, our ideas and our recommendations. And though it’s fun to discuss books casually, this love of reading has often made me wish that I could be part of an official book club. The opportunity just never arose… until now. At the end of this summer I thought, “Why don’t I start my own book club?” So, I gathered some friends, we set an autumn start date and our literary society began. First things first: we voted on a kick-off book – a memoir from a local Holocaust survivor (a fascinating story, by the way). Then came the next crucial question, “what will we do for food?”

Spiced Ginger Shortbread Rounds

Five-spice powder and ginger add an Asian twist to these bite-sized shortbread cookies.

4 Ratings
35 min.Prep time 2:00Total time

Vermont Spice Cake

Spice cake with four layers of the comfort flavors of Fall - pumpkin and maple.

5 Ratings
20 min.Prep time 1:40Total time

Pumpkin Spice Puppy Chow

The puppy chow mixture features a pumpkin spice. It is so easy, you can make it with kids!

0 Ratings
10 min.Prep time 15 min.Total time

Orange Spice Trees

Your family will love these gently spiced and orange-flavored cookies.

2 Ratings
60 min.Prep time 2:20Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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