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"Sun-Dried Tomatoes in Oil"

Creamy Sun-Dried Tomato & Spinach Penne

Create this delicious creamy pasta recipe in less than thirty minutes!

0 Ratings
20 min.Prep time 25 min.Total time

Sun-Dried Tomato Cheese Bread

This pizza-flavored bread is great as a side or an appetizer or a side.

0 Ratings
20 min.Prep time 25 min.Total time

Basil Tomato Bread

This hearty bread recipe has a hint of basil.

8 Ratings
20 min.Prep time 1:20Total time

Spanish Burgers

These flavorful hamburgers can be served on pita bread halves for a change of pace.

2 Ratings
10 min.Prep time 20 min.Total time

Rustic Vegetable Tart

The sunny flavors of the Mediterranean complement this sophisticated appetizer.

1 Rating
30 min.Prep time 1:05Total time

Artichoke Bagel Bits

The popular artichoke dip takes on a different form - it’s used as a topping for bagel halves and makes for a warm, rich tasting appetizer.

0 Ratings
15 min.Prep time 25 min.Total time

Turkey-Vegetable Pasta Salad

Pasta salads are popular picnic fare and when packed with fresh vegetables and deli meats they make a meal themselves.

0 Ratings
30 min.Prep time 4:30Total time

Mediterranean Pasta

A creamy sauce tops pasta and seasoned chicken breasts in this Greek-inspired dish.

3 Ratings
15 min.Prep time 35 min.Total time

Make-Ahead Holiday Mashed Potatoes

Make ahead recipe that's sure to be your new Christmas mashed potato recipe. The sun-dried tomato butter that flavors these potatoes can be used for pastas and breads too!

2 Ratings
30 min.Prep time 5:10Total time

Grill A Better Burger

By Kim June 15, 2011 0 Comments

Tasty burgers aren’t just made, they are created with love. If you love hamburgers as much as I do, you know what I’m talking about. I have two simple criteria for tasty burgers – great flavor and juiciness. Here are a few of my secrets for making tasty burgers every time.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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