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Topping It Off - Icing on the Cake (or Quick Bread!)

By Land O'Lakes Test Kitchen February 07, 2012 0 Comments

Soft or hard, sticky or set. What kind of glaze or frosting do you want to use for that recipe you just made?

Chicken with Bacon Cheese Topping

Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.

0 Ratings
20 min.Prep time 40 min.Total time

Maple Pork & Sweet Potatoes With Toasted Pecan Topping

Maple-flavored pork tenderloin is mixed with sweet potatoes and a crunchy toasted pecan topping in this easy weeknight dish.

0 Ratings
15 min.Prep time 2:40Total time

Blueberry Cake With Coconut Topping

A luscious brown sugar and coconut topping becomes an easy finishing touch for this lemony blueberry-studded cake recipe.

2 Ratings
20 min.Prep time 60 min.Total time

Barbecue Beef With Cornbread Topping

Purchased barbecue beef topped with a cheesy cornbread crust makes this a simple and quick supper.

0 Ratings
15 min.Prep time 40 min.Total time

Incredibly Creamy Frosting

This frosting is so smooth and creamy it's sure to become a favorite for topping cakes and cupcakes.

0 Ratings
5 min.Prep time 5 min.Total time

Hot Fudge Sauce

Top your favorite ice cream with this thick and rich fudge sauce.

2 Ratings
10 min.Prep time 20 min.Total time

Build Your Own Potato

Baked potatoes have endless possibilities with Land O Lakes® Sour Cream and a variety of toppings.

1 Rating
20 min.Prep time 35 min.Total time

Caramelized Pecans

These sweet pecans are great as a snack or as topping on salads.

0 Ratings
5 min.Prep time 10 min.Total time

Cranberry Caramel Crisp

This easy dessert combines the perfect blend of sweet caramel and tart cranberries and makes enough for a crowd.

2 Ratings
20 min.Prep time 1:05Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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