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Indian-Spiced Vegetables In Sour Cream

Cauliflower is transformed into something special when slow-cooked in fragrant spices.

2 Ratings
15 min.Prep time 4:15Total time

Country-Style Chicken & Sausage Paella

Turmeric lends an intense yellow color and a wonderful bittersweet, pungent flavor to this hearty chicken entrée.

2 Ratings
10 min.Prep time 6:40Total time

Magical Golden Ghee

By Liz October 11, 2010 0 Comments

I have toyed a little with Indian cooking, learning the bits and pieces I know from my world-traveling husband and friends who are versed in Ayurveda, an Indian science that includes healthful methods for cooking. One of the simplest ingredients used in Ayurvedic cooking is ghee – basically butter that is simmered until the solids separate. Then, the clear golden liquid is poured off and used like oil in cooking. The beauty of this is that the resulting ghee performs more like oil, handling higher temperatures, but has the flavor of butter. You can buy ghee, but it is so easy to make your own using only one easy-to-find ingredient: a pound of unsalted butter.

Chicken-n-Dumpling Soup

By Sommer June 12, 2013 0 Comments

We’re having another Kitchen Conversation with Land O’Lakes! This time, the topic is Modernizing Vintage Recipes. We all have those family favorites that, let’s be honest, need a little refresh for our current dinner table. I came up with a vintage recipe that needs some updating to match our newly updated kitchen!

Changing Up the Classics

By Ree June 12, 2013 0 Comments

When it comes to cooking delicious meals for my husband and kids, I’m not looking to reinvent the wheel or whip up innovative, surprising dishes that no mere mortal has ever attempted before. Nope, the things I tend to cook on a daily basis are the old standbys… the classics… the delicious dishes that have stood the test of time. There’s something magical about classic—almost vintage—favorites. The flavor is all there, they make you feel good and, most importantly, they’re the kind of meals that keep my family comin’ back for more!

Stuffed Chiles With Yellow Rice

Chiles are filled with a flavorful rice and cheese mixture and then grilled in this Mexican-style recipe.

0 Ratings
30 min.Prep time 40 min.Total time

Curry Marinade

Combine a variety of spices to make a curry mixture that enhances this marinade.

0 Ratings
15 min.Prep time 25 min.Total time

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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