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"Vegetables"

Grilled Vegetable Salad

Grilled vegetable salad is perfect for any backyard get-together. Arrange vegetables such as zucchini, peppers, onions and eggplant on a platter and serve them for a crowd.

2 Ratings
15 min.Prep time 35 min.Total time

Roasted Vegetable & Rice Wraps

Roasted vegetables and brown rice create a hearty and filling wrap sandwich.

0 Ratings
10 min.Prep time 10 min.Total time

Kitchen Tips: Cooking Vegetables with Moist Heat

By Amber April 03, 2012 0 Comments

After a winter of comfort food, I am getting excited about fresh vegetables at the farmers’ market (of course, depending on where you live, that may already be a reality for you).

New Year's Resolutions from the Test Kitchen: To Eat More Vegetables

By Land O'Lakes Test Kitchen January 08, 2013 0 Comments

Kim, like so many of us, has a packed schedule: She works full time, is raising small kids and is also pursuing an advanced degree. “In the past year,” she says, “my eating habits have been in the tank.” So, Kim has decided to focus on one change that is doable: eating a fresh vegetable at every meal.

Roasting Vegetables Makes a “Sweet” Pasta Dinner

By Bridget September 17, 2012 0 Comments

As fall approaches, and the temperature cools down, I finally feel like using my oven again. It is just too hot in the summer to cook with it and I would rather grill outside than heat up my house. I can cook almost anything on the grill, but there are a few things I like better when cooked in the oven. The first on my list is vegetables.

Simply Sensational Grilled Vegetables

By Becky June 28, 2011 0 Comments

Grilling adds delicious flavor to summer's natural bounty, and the simple techniques used in these easy grilled veggie recipes will assure your success as master griller!

Harvest Time Rustic Vegetable Tart

By Emily September 10, 2012 0 Comments

Harvest time in my neighborhood means zucchini magically appears on my doorstep, while I’m away. Between my own garden, a favored neighbor’s bounty and my addiction to our local farmer’s market, I am always on the lookout for fun ways to present the season’s best.

Savor Spring Vegetables: Tips for Selecting and Storing Them

By Cindy May 23, 2013 0 Comments

Ah, spring! It’s a time when the earth seems to wake up ready to start a new year of growing. In recipes, too, flavors explode and color shines when fresh spring vegetables or herbs are the key ingredients. To enjoy using—and eating—this produce, it’s important to know how to select and store these favorite spring vegetables.

Garden Vegetables Grilled to Perfection

By Cindy July 09, 2009 0 Comments

A new recipe for veggies!  I found it just in time!  I need to bring a salad to a neighborhood cookout. Usually there are pasta salads, fruit salads and fresh veggies to dip.  I wanted to share an easy, quick recipe that could star alongside corn-on-the cob at the picnic but that would be a unique twist on veggies and salad.  So, since the picnic was in my backyard, Grilled Vegetable Salad made with vegetables from the garden (or market) was the answer.    Mid to late summer brings a wealth of vegetable options, whether from your garden or from the Farmers’ Market, to make creative and colorful recipes. I have a very small garden, but I am growing a rainbow of colorful bell peppers that I can use. That’s about it for the selection from my garden. So, at least this time I will need to make a quick trip to the market to get the remaining ingredients. With little effort, my salad will be a hit at this weekend’s cookout!

7 Vegetable Wonder

By Amanda November 02, 2009 0 Comments

  When it's cold here in the midwest, it is COLD. We don't mess around! But we seasoned snow bunnies know that warm clothes and a hot meal can transform the view out your window from that of the frozen tundra to a winter wonderland.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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