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"Vinegar"

Balsamic Vinegar & Fresh Herb Marinade

Balsamic vinegar is becoming an increasingly popular ingredient for flavoring meats and poultry or as a flavoring agent in dressings and marinades.

0 Ratings
20 min.Prep time 20 min.Total time

Mediterranean Olive Tapenade

This impressive appetizer will be a hit with olive lovers!

1 Rating
60 min.Prep time 1:05Total time

Couscous With Tomato Vinaigrette

Couscous is a tiny pasta that cooks in 5 minutes or less and can be served warm or cold.

0 Ratings
20 min.Prep time 1:20Total time

Red Pepper Polenta Crostini

Crostini means “little toasts” in Italian. Golden rounds of polenta replace the traditional bread slices in this Italian-inspired appetizer.

0 Ratings
20 min.Prep time 40 min.Total time

Fresh Herb Tomato-Jack Salad

Fresh basil and oregano tantalize tomato and Monterey Jack cheese in this easy salad recipe.

1 Rating
15 min.Prep time 45 min.Total time

Chicken Salad With Apples

The flavors of romaine and kale mix nicely with chicken, apples, walnuts and feta cheese in this refreshing salad.

0 Ratings
30 min.Prep time 1:30Total time

Artichoke & Turkey Country Salad

This unique main dish salad combines turkey, artichokes and cheese with fresh salad greens.

0 Ratings
15 min.Prep time 15 min.Total time

Easy Hot German Potato Salad

Make this traditional hot salad using just one skillet.

0 Ratings
15 min.Prep time 45 min.Total time

Warm Red Cabbage Salad

Balsamic vinegar flavors apples and cabbage in this warm and tangy salad.

1 Rating
10 min.Prep time 20 min.Total time

Broccoli & Peppers In Browned Butter

Broccoli and peppers in nutty-flavored browned butter and balsamic vinegar give this colorful dish an appealing flavor.

3 Ratings
15 min.Prep time 25 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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