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"Walleye"

Grilled Walleye With Peppery Tartar Sauce

Grilled walleye is served with a tangy homemade tartar sauce and lemon wedges.

0 Ratings
10 min.Prep time 20 min.Total time

Broiled Walleye With Dill Tabbouleh

This colorful low fat tabbouleh will add pizzazz to your meal!

0 Ratings
30 min.Prep time 40 min.Total time

Fish Tacos With Cilantro Slaw

Fish tacos are usually served in flour tortillas and are a trendy way to serve fish.

0 Ratings
15 min.Prep time 25 min.Total time

Crunchy Fish & Spuds

Fish fillets and potatoes team up in the same pan for a tasty dinner.

1 Rating
30 min.Prep time 1:05Total time

Crispy Perch

These baked fish fillets are quick-to-make with a Southwest flavor twist. This recipe is a favorite of Eric Olson, Minneapolis, Minnesota, the 2000 Wal-Mart World Walleye Champion.

0 Ratings
10 min.Prep time 20 min.Total time

Putting the “Wild” Back in Wild Rice Soup

By Amanda January 31, 2011 0 Comments

My husband is a hunter. There, I said it. Although we were both born and raised as suburbs-kids, Ryan loves the great outdoors and spends a great deal of his fall and early winter getting up early, gathering his gear and looking for our “groceries” (that’s how I like to think of it). As a result, we have a lot of meat in our freezer this time of year.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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