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Grilled Walleye With Peppery Tartar Sauce

Grilled walleye is served with a tangy homemade tartar sauce and lemon wedges.

0 Ratings
10 min.Prep time 20 min.Total time

Broiled Walleye With Dill Tabbouleh

This colorful low fat tabbouleh will add pizzazz to your meal!

0 Ratings
30 min.Prep time 40 min.Total time

Fish Tacos With Cilantro Slaw

Fish tacos are usually served in flour tortillas and are a trendy way to serve fish.

0 Ratings
15 min.Prep time 25 min.Total time

Crunchy Fish & Spuds

Fish fillets and potatoes team up in the same pan for a tasty dinner.

1 Rating
30 min.Prep time 1:05Total time

Putting the “Wild” Back in Wild Rice Soup

By Amanda January 31, 2011 0 Comments

My husband is a hunter. There, I said it. Although we were both born and raised as suburbs-kids, Ryan loves the great outdoors and spends a great deal of his fall and early winter getting up early, gathering his gear and looking for our “groceries” (that’s how I like to think of it). As a result, we have a lot of meat in our freezer this time of year.

Fish 101

By Kim March 03, 2015 0 Comments

One of my biggest regrets in childhood was that I did not like to eat fish. It really makes no sense. I grew up in a family that loved to fish, so there was ample supply of walleye, crappies, sunfish and northern with the occasional salmon or trout from Lake Superior. I also love to fish and, through practice, I have mastered the skill of cleaning them. To top it off, I’ve always loved to cook fish. During a meal, I would serve up batch after batch of perfectly pan-fried fish (in butter, of course) so it had a crisp cracker coating and delicately flaky interior.

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