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Yeast Breads

By Amber September 24, 2013 0 Comments

My favorite food is bread. Yep, bread. People seem to either immediately relate to this or look at me like I am crazy. I have decided that those who think a love of bread is something out of the ordinary have never tasted a loaf of still slightly warm, fresh baked, truly homemade bread.

A Holiday Tradition: Cinnamon Spiced Yeast Bread Called Pawmaw’s Coffee Cake

By Becky December 23, 2010 0 Comments

There are a number of traditions in my family, but one is close to sacred. That tradition involves a special yeast bread or coffee cake made originally by my grandmother and now made by my mother. This coffee cake is served at our casual family Christmas Eve supper. Then, the leftovers are served the next morning for Christmas breakfast. The only name we have ever used for this special pull-apart type bread is Pawmaw’s Coffee Cake.

Yeast Breads Part 2: Method

By Amber January 29, 2014 0 Comments

A few months ago I wrote about the 4 main ingredients in bread – flour, water, yeast, and salt – and how they make bread. But with a quick glance at any yeast bread recipe, it is clear that ingredients are only part of the story. Kneading, proofing, punching – what does it all mean? So here I am with the second installment on making yeast breads – method.

Country Rosemary Bread

Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine in this yeast bread.

2 Ratings
60 min.Prep time 2:40Total time

Pawmaw's Coffee Cake

This cinnamon-spiced yeast coffee cake has always been a family favorite.

0 Ratings
45 min.Prep time 3:40Total time

Everyone's Favorite Buns

These yeast rolls are light and tender and perfect to serve with any main dish, salad or soup.

20 Ratings
30 min.Prep time 2:30Total time

Chewy Brown Breadsticks

Feel free to “dunk” these breadsticks into your favorite soup or stew or serve with a classic casserole.

0 Ratings
25 min.Prep time 2:10Total time

Oats & Cream Bread

The light texture of this oatmeal bread makes it special for company, as well as everyday meals.

2 Ratings
25 min.Prep time 3:10Total time

Poppyseed Coffee Rings

Poppyseed filling is swirled in this attractive coffee ring.

0 Ratings
60 min.Prep time 3:15Total time

Flaky Butter Croissants

Serve these tender flaky croissants for a special brunch.

1 Rating
1:55Prep time 11:15Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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