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"how to cook a turkey"

Cooking Know-How: Making Gravy – Simple Tips for Success

By Cindy November 18, 2011 0 Comments

The holiday season is the time of year when the thought of making gravy makes the bravest cooks afraid as they think about preparing traditional meals for family and friends. Making gravy was always Mom’s job, and we did not have to worry about it, right?

Thawing a Turkey and Roasting Instructions

By Cindy November 09, 2011 0 Comments

A roasted turkey plays the starring role in a traditional Thanksgiving celebration. Though roasting a turkey is easy to do it does take time and planning to be able to serve it at a precise time.

"Hide the Turkey" Pasta Dinner

By Julie November 26, 2009 0 Comments

By far, one of my favorite days of the whole year is Thanksgiving morning.  I can't explain it.  There's just something very special and satisfying for me about waking up early to put the turkey in the oven, whipping up some cornbread dressing, mashed potatos, green beans, giblet gravy, rolls, and on and on...I just love it! 

Healthier Turkey Apple Sliders

By Emily August 06, 2012 0 Comments

Burgers are a go-to meal I know my kids will eagerly eat. They’re so easy -- I just vary the toppings and bun to suit my mood (no recipe needed!). We especially love "sliders" – itty-bitty versions that make "super sized" sound like a dirty word.

The Pioneer Woman | Turkey Meatball Sliders Blog Post

By Ree August 17, 2012 0 Comments

I would like to state for the record that I love sliders. Love, love, love, love, love, love sliders. Have I mentioned I love sliders? Well, I do. It’s true. I love little hamburger sliders, little barbecue chicken sliders, little pulled pork sliders…heck, even Portobello mushroom sliders. They’re just fun to eat!

Cheesy Alfredo with Chicken & Broccoli- A Deli Cheese Delivers a “Delizioso” Dish

By Tami May 14, 2012 0 Comments

As a busy mom of three, I have days when not a single square inch of open space remains on my week-at-a-glance planner. Perhaps, I need a larger planner - or a few additional hours in my day. Or, maybe an extra driver.

Severe Weather Alert ...This Sandwich Saves the Day!

By Alex August 04, 2011 0 Comments

It is a thousand degrees outside right now! Who honestly feels like cooking anything in this heat? The ultimate sandwich, the Turkey Cobb Salad Sandwich to the rescue!

Let Them Eat Pie...For Breakfast

By Bridget January 09, 2012 0 Comments

We take birthdays very seriously at our house. No, we don’t go overboard by celebrating birthday "weeks" or "months," but we definitely make the festivities last all day. To kick-off the special day, my husband prepares breakfast in bed for the birthday girl/boy/wife. He wakes up before the rest of us, cooks breakfast, and then brings it upstairs on a tray for our very own breakfast in bed.

Make Life Sweet with Trick-Or-Treat Caramel Corn

By Tami October 25, 2012 0 Comments

I recently survived a week that was full of a few more "tricks" than "treats." Yes, one of those weeks that is riddled with aggravations and frazzle-inducing moments. My children all came down with strep throat so three trips to the pediatrician (on separate days, of course) were in order. My minivan would not start one morning. And, to top it off, a bat flew into our vented range hood. He may have carefully timed his visit to coincide with Halloween, but he was an unwelcome guest!

Ham It Up After Easter

By Liz April 25, 2011 0 Comments

I love a nice bone-in ham for Easter dinner, but we always have a lot left over. Of course there are ham sandwiches, and omelets with ham and cheese, but when you tire of those it’s nice to have another option or two. I found this Ham & Veggie Pasta with Swiss and it was a perfect, easy way to use up some ham and make a great meal.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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