You searched for

"minced Minced Onion"

Onion Hamburger Buns

Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.

3 Ratings
60 min.Prep time 3:15Total time

Basil Tomato Bread

This hearty bread recipe has a hint of basil.

8 Ratings
20 min.Prep time 1:20Total time

Cucumber & Swiss Rye Bites

These delicious appetizers will disappear off the serving tray!

0 Ratings
15 min.Prep time 15 min.Total time

Pizza Hero Sandwich

Serve this sandwich for a quick meal before the big game!

1 Rating
15 min.Prep time 45 min.Total time

Quick Turkey Sauté

This dish is minutes away from the table, yet tastes great.

0 Ratings
10 min.Prep time 25 min.Total time

Snack Foods vs Drummies...TOUCHDOWN for the Drummies!

By Alex December 26, 2011 0 Comments

It’s a Sunday afternoon at home watching well... whatever game is on the TV! I live in a house with sports fans, so it looks like probably not one but two football games, a re-cap of college games and then hockey! We love hanging out with family and friends on Sunday afternoons.

Mini Pot Pies

By Sommer April 07, 2014 0 Comments

This is (in my opinion) the best chicken pot pie recipe ever. So what makes this pot pie recipe so special? Love, butter and a homemade pastry dough recipe!

Meatball Tortilla Soup

By Ree March 01, 2013 0 Comments

Last year, I had a lot of fun with Land O'Lakes. We made beautiful music---I mean delicious food!---together. This year, we're continuing the fun with more recipes starring my BFF Land O Lakes® Butter, as well as more online videos, because Charlie feels he didn't get enough face time last year. The diva.

Butter Chicken Sliders with Pickled Mango Slaw

By Sommer March 01, 2013 0 Comments

Our first topic of Kitchen Conversations is food trends! We food lovers often pay close attention to what's going on in the culinary scene across the country and globe. Every year, new ideas burst forth from renowned chefs as well as creative homecooks, ideas that take the nation by storm.

Curried Cauliflower with Couscous and Grains

By Brenda March 01, 2013 0 Comments

Have you ever created a recipe at home, completely out of necessity? Because you ate it while on vacation far, far away, or a store has stopped carrying a product that you love? And you simply can't live without its utter fabulousness in your life on a regular basis?!

1 2 3

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: