THE LAND O'LAKES TEST KITCHEN — Get to know our cooking, baking and dairy experts. —

Amber

Fluent in food science
and creative cooking

Amber’s interest in food and cooking started at an early age perhaps due to having a mother who disliked cooking- it was a matter of survival! Childhood days were spent baking with grandmas, high school nights were spent making homemade pasta with friends. And the trend continued into adulthood with degrees in culinary arts, food science, and nutrition.

Building on this foundational food education Amber has had a number of food-related positions including banquet sous chef, product development scientist, assistant food stylist, and working in a cheese cave. All of these skills and passion are now coming together at the Land O'Lakes Test Kitchens where she is excited to be sharing a workplace with like-minded food professionals.

Food is not just a job for Amber - she is always experimenting in the kitchen from canning jams and jellies to making bread from a wild sourdough starter and trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.

Amber is a Senior Product Specialist in the Land O’Lakes Test Kitchens.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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