Aerosol Whipped Cream FAQ

I generally use aerosol whipped cream as a topping. Can I cook with it too? Back To Top

While the most common use of whipped cream is as a topping to a dessert or beverage, the adventurous cook can also use aerosol whipped cream in cooking or baking, in foods such as fluffy omelets, biscuits or chocolate mousse.

What varieties of Land O Lakes® Aerosol Whipped Cream are sold? Back To Top

The following varieties of aerosol are available: Whipped Heavy Cream (36% butterfat by volume), Sugar-free Whipped Heavy Cream (made with Splenda®), and Whipped Light Cream (20% butterfat by volume)

How do you recommend that I store and use Land O Lakes® Aerosol Whipped Cream for best taste and texture? Back To Top

This product requires refrigeration. For best results we recommend using it by the date stamped on the canister.

What is the shelf life of the open container of Land O Lakes® Aerosol Whipped Cream? Back To Top

The product is best if used by the date stamped on the canister.

Does Land O Lakes® Aerosol Whipped Cream contain gluten? Back To Top

This product is made without the use of wheat, wheat gluten, rye, oat, barley or malt ingredients. However, at this time we do not conduct tests that would allow us to label this product as gluten-free. Anyone with severe allergies or sensitivities should always consult a doctor before introducing a new food.

Where can I find Land O Lakes® Aerosol Whipped Cream? Back To Top

Please call 1-800-878-9762 for help locating this product in your area.

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