Gluten is a protein found in wheat and related grains such as barley, rye, spelt, kamut, and triticale. In baked goods, gluten plays an important role, providing texture and structure.
Where can I get more information about gluten and other food intolerance?
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There are several organizations that can provide additional information. This information does not imply any endorsements or affiliation with Land O'Lakes, Inc.
Celiac Sprue Association: Visit
www.csaceliacs.org or call toll free 1-877-272-4272
The Gluten Intolerance Group: Visit
www.gluten.net or call 1-206-246-6652
International Food Information Council Foundation: Visit
www.ific.org.
What is Celiac disease?
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This disease is a genetically transmitted condition in which gluten damages the small intestine’s ability to digest food nutrients. Celiac disease is different from allergies and intolerances – it is an auto-immune reaction to the digestion of gluten.
What is the treatment for Celiac disease?
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The only treatment is a gluten-free diet – a diet which does not include gluten of any kind, gluten found in wheat and related grains like barley, rye, spelt, kamut and triticale.
I have to follow a gluten-free diet. Do you have information and recipes to help me with baking gluten-free?
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Land O’Lakes offers an extensive selection of baking recipes from cookies to cakes and breads that are all gluten-free. In addition you will find many tips we share that should make your baking experience using gluten-free recipes successful.
Why do some people avoid it?
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For people who suffer from gluten intolerance, or Celiac disease, eating foods that contain gluten can prevent the body from absorbing minerals, fats, and vitamins. Gluten intolerance can cause a wide range of reactions from digestive pain and bloating, to more serious health conditions.
Do Land O Lakes® products contain gluten?
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Land O'Lakes, Inc. strives to provide complete and accurate ingredient information on its labels. For any specific product, we feel the best source of this information is the product ingredient listing on the package. To date, the FDA and USDA have not defined the term "gluten free." To the best of our knowledge, the ingredients in our regular butter (does not include light), natural and process cheese, margarine and Fresh Buttery Taste® Spread products do not contain gluten.
