What are some recipes that call for Land O Lakes® Half & Half?
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There are a wide variety of recipes in which Land O Lakes® Half & Half works very well. Recipes from soups, beverages and sauces to frostings and in baking recipes such as muffins, scones and desserts are excellent ways to use half & half. The result is a light tender crumb texture in a muffin and a creamy rich texture in soups.
Can I substitute Land O Lakes® Half & Half for heavy cream or whipping cream?
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It is best to use the cream product called for in the recipe. Sometimes half & half may be substituted successfully for whipping cream in sauces, soups, batters, puddings, and fondues although the consistency of the finished recipe may be thinner or less rich. Half & half should not be substituted for whipping cream in ice creams and other recipes that require a higher amount of milk fat, or for whipping.
How do you recommend that I store Land O Lakes® Half & Half?
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This product requires refrigeration. For best results date by the date stamped on the package. Once opened, the half & half should be used within 7 to 10 days.
We do not recommend freezing half & half. Freezing does not affect the safety or nutritional value of the product, frozen-then-thawed product may affect texture and/or taste. We do not guarantee the quality of our products if stored frozen.
What coffee or espresso drinks work well with Land O Lakes® Half & Half?
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Land O Lakes® Half & Half is the perfect complement to coffee and espresso drinks. The hot coffee drinks will be creamy and rich. Here are coffee drinks we suggest:
Raspberry Crème Coffee and
Hearts Afire Coffee .
Can I cook and bake with Land O Lakes® Half & Half?
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Yes, Land O Lakes® Half & Half works well in many recipes. Here are some suggestions for the types of recipes where it works well:
- Sauces, soups and gravies
- Baked goods such as scones, muffins, cakes and quick breads
- Buttercream frosting
- Cooked custard creams
- Chocolate sauces and toppings
- Frozen or ice cream desserts
Can I substitute Land O Lakes® Half & Half for milk?
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Yes, you can cook and bake using Land O Lakes® Half & Half in place of milk in most cooking and baking recipes.
Does Land O Lakes® Half & Half contain gluten?
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This product is made without the use of wheat, wheat gluten, rye, oat, barley or malt ingredients. However, at this time we do not conduct tests that would allow us to label this product as gluten-free. Anyone with severe allergies or sensitivities should always consult a doctor before introducing a new food.
Where can I find Land O Lakes® Half & Half?
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Please call 1-800-878-9762 for help locating this product in your area.
What is the shelf life of the open container of Land O Lakes® Half & Half?
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The product should be used within 7 to 10 days of opening or by the date printed on the container -- whichever date comes first.
Why does my half & half curdle when I add it to my coffee?
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Sometimes the acid in coffee along with the coffee’s heat may tend to curdle the cream when it is added to coffee if the cream is not fresh. To prevent this from happening, be sure to use fresh cream.
Is light cream the same as half & half?
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No, light cream is not the same as half & half. Light cream, sometimes called coffee cream, may contain from 18 to 30% milkfat, but most often contains 18 - 20% fat. Traditional half & half contains 10 to 18% milkfat.
