I hear you, Joel! Eggs are a quick and nutritious breakfast choice, but sometimes you want to change things up a bit.

What if you brought some Southwestern flavors to your breakfast plate with our Southwest Sausage Frittata? With black beans, green chilies, and spicy cheese, it’s sure to  wake up your breakfast.

As elegant as it is easy, our Egg Toast with Butter Sauce elevates basic scrambled eggs. (You might want to break out the good china for breakfast!)

And, our Bruschetta Breakfast Pizza is packed with veggies and great Italian flavors—it’s eggy, light, easy, and definitely a step up from an everyday cheese omelet.

I can’t think of a better way to rise and shine. Hope you agree!


— Becky
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New House, Friends, Brunch and Raspberry Almond French Toast Bake

Confession time: I recently made dinner for one of my pastors. She fell and broke her wrist, and just a few days later her father-in-law passed away. I thought a homemade meal might help so I made a big pot of soup and some blueberry muffins. I was able to try out my new dual-fuel range (gas stovetop and electric oven).

Beyond the Basics with Butter

Have you noticed it, too? It seems like all the recipes, blogs and food magazines are talking about brown butter or browned butter. There is a very good reason brown butter is popping up all over the food world—it’s delicious!

A Wee Bit o' Irish Soda Bread

For St. Patrick's Day, I enjoy making a traditional corned beef and cabbage dinner for the family. We're not Irish, but when you live in Saint Paul, MN -- a very Irish town that celebrates with a parade and all sorts of festivities -- it just feels right to have a little fun around this holiday. 

Mallory's photo

Authentic Irish Foods

by Mallory March 05, 2013
Authentic Irish Foods

With St. Patty's Day approaching, you may be wondering what to make for an authentic Irish feast. More often than not, St. Patrick's Day dishes are colored with green food coloring and called "Irish." Authentic Irish dishes, on the other hand, are more than just green delights. Let's do a little digging into Irish history to see what foods are traditional in the area.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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