New House, Friends, Brunch and Raspberry Almond French Toast Bake

Confession time: I recently made dinner for one of my pastors. She fell and broke her wrist, and just a few days later her father-in-law passed away. I thought a homemade meal might help so I made a big pot of soup and some blueberry muffins. I was able to try out my new dual-fuel range (gas stovetop and electric oven).

Beyond the Basics with Butter

Have you noticed it, too? It seems like all the recipes, blogs and food magazines are talking about brown butter or browned butter. There is a very good reason brown butter is popping up all over the food world—it’s delicious!

A Wee Bit o' Irish Soda Bread

For St. Patrick's Day, I enjoy making a traditional corned beef and cabbage dinner for the family. We're not Irish, but when you live in Saint Paul, MN -- a very Irish town that celebrates with a parade and all sorts of festivities -- it just feels right to have a little fun around this holiday. 

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Authentic Irish Foods

by Mallory March 05, 2013
Authentic Irish Foods

With St. Patty's Day approaching, you may be wondering what to make for an authentic Irish feast. More often than not, St. Patrick's Day dishes are colored with green food coloring and called "Irish." Authentic Irish dishes, on the other hand, are more than just green delights. Let's do a little digging into Irish history to see what foods are traditional in the area.

Always on Trend: Easy Dinner Solutions

Today I’m going to share with you how the Garlic & Herb flavor can make a tasty weeknight meal a snap. This will easily become a family favorite, and it fits well into that easy meal trend. To start, cut some sweet potatoes into wedges, toss them with a little oil and salt, and roast them at 400˚F until they start to turn golden brown—about 40 minutes.

Meatball Tortilla Soup

Last year, I had a lot of fun with Land O'Lakes. We made beautiful music---I mean delicious food!---together. This year, we're continuing the fun with more recipes starring my BFF Land O Lakes® Butter, as well as more online videos, because Charlie feels he didn't get enough face time last year. The diva.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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