Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?”

Love… Love… Love. Love is in the Air. But, after Valentine’s Day our attention turns to a similar theme - “Spring is in the air.” Whether now in February or on into spring I suggest you make a special dessert for someone special. It may make a Valentine’s Day dinner even more special as a perfect ending to a dinner for two or as a dessert for a celebration in spring with family and friends.

Sometimes it feels like all the bag lunch suggestions are aimed at the 12 and under set. I don’t know about you, but I bring a lunch with me to work nearly every single day.