Is there anything more inspiring than the colorful fruits and berries that flood the markets this time of year? Just like you probably do, Maryann, I’ve got some old favorites, but I’m always on the lookout for new recipes, as well.

This year, I’m going to pair tart rhubarb with sweet, woodsy blueberries in this Rhubarb Blueberry Crumble. The topping is a snap to make and combines oatmeal with crunchy hazelnuts.

Strawberry Cheesecake Tart is another good pick, because all you have to bake is the crust. The cream cheese filling comes together in an instant, and the strawberry topping is made with fresh berries, so their bright flavor comes through.

And I can’t wait to top Lemon Molten Cake with the first fresh raspberries of the season. Sweet-tart lemon filling and sweet-tart berries—for those of us who love summer fruit, it’s a match made in heaven.

Enjoy the season, Maryann, and let us know what you make!

— Becky

I hear you, Joel! Eggs are a quick and nutritious breakfast choice, but sometimes you want to change things up a bit.

What if you brought some Southwestern flavors to your breakfast plate with our Southwest Sausage Frittata? With black beans, green chilies, and spicy cheese, it’s sure to  wake up your breakfast.

As elegant as it is easy, our Egg Toast with Butter Sauce elevates basic scrambled eggs. (You might want to break out the good china for breakfast!)

And, our Bruschetta Breakfast Pizza is packed with veggies and great Italian flavors—it’s eggy, light, easy, and definitely a step up from an everyday cheese omelet.

I can’t think of a better way to rise and shine. Hope you agree!

We’re all a little Irish on St.Patrick’s Day, aren’t we? I love any excuse to get into the kitchen and do some creative baking, so March 17 is a great day to play with green tints and minty flavors.

If you want something to please the eye as well as the palate, our Lime Berry Cream Squares are just the thing—a delicate pastel green, perfect for spring. You make and chill them ahead of time, so they’re easy to bring to a party.

Nothing wows a crowd like a cheesecake, and our Crème de Menthe Cheesecake is a true Irish beauty. And it’s got a special surprise inside: little bites of minty chocolates.

Finally, a drizzle of chocolate over a tangy, minty layer of cream cheese frosting makes these Irish Mist Brownies absolutely irresistible.

I think you’re going to have a delicious St. Paddy’s Day, Stefanie. May the road rise up to meet you!

— Becky