When summer hits, grilling becomes our family's favorite cooking method, and everything -- from burgers and steaks to chicken and shrimp -- is fired up on the grill.  We eat outside on the deck almost every night.  Hey, it's Minnesota so we need to take advantage of these gorgeous summer nights! I'd never made fish tacos before, so when I saw an incredibly easy recipe, Grilled Fish Tacos,  on the landolakes.com web site, I decided to try it.

These kickin’ little burgers are a cinch to prepare and perfect for summer appetizers or hors d’oeuvres parties. I had never heard of adobo sauce before this challenge, but I’m definitely a believer now. While the flavor of the chilies gives some heat, it’s mild enough that there will be no complaints from kids.  The hubby liked them so much that he requested that we give the recipe an encore – next time making full-sized burgers so they could get center stage!