We’ve all been there, that dreaded moment at 3pm when we realize nothing is planned for dinner. So what do you do? Go out to eat? Make a frozen pizza?

My son Kyle’s senior year of college football is in full swing. Because he is living off-campus this year I knew I would be getting more than one last minute phone call asking if some of his teammates and he could come over for dinner. I wanted to be prepared so I decided I needed to stock my freezer with some easy-to-get-on-the-table entrees. Pasta is always a hit so I went to work preparing Stuffed Pasta Shells to have on hand for the “can we come over for dinner” request.

By far, one of my favorite days of the whole year is Thanksgiving morning.  I can't explain it.  There's just something very special and satisfying for me about waking up early to put the turkey in the oven, whipping up some cornbread dressing, mashed potatos, green beans, giblet gravy, rolls, and on and on...I just love it! 

As a stay-at-home mom, I like to be sure my family is eating healthy.  But, of course, now with the challenging economic times, it's more important than ever to try to get the most value out of every meal I make.