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Baking Cranberry Memories

by Liz November 03, 2011
Baking Cranberry Memories

For the third year in a row, I’ve traveled with my daughter Zoey and her good friend Livi to Wisconsin during Cranfest. Our official business is biking the Elroy-Sparta Trail, but Anita, the innkeeper at Amil’s Inn, always manages to bake a lot of cranberries into our trip.

Isn't it amazing how warm bread with butter turns any soup into a comforting, delicious meal? These three savory supper breads require little effort, but provide lots of satisfaction.

Garlic 'N Cheese Scones with fresh parsley or buttery Rosemary Breadstick Twists will complement your soup creations beautifully. Drop Cornmeal Biscuits are in the oven in only 10 minutes, baking while you set the table. For added flair, garnish your stew with attractive and tasty toppings like cheese, green onions or sour cream!

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Liz's photo

Saturday Morning Scones

by Liz June 03, 2010
Saturday Morning Scones

It's 8 a.m. and the girls are still fast asleep. Joe is in bed reading and I make a plan -- to bake some Sour Cream Cherry Scones and surprise everyone on Saturday morning! Ever so nonchalantly, I go downstairs without saying a word...

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