My hubby grew up on great oatmeal cookies, lovingly prepared by his grandma and his mom - Land O’Lakes’ very own test kitchens guru, Becky. And while I prefer the oatmeal cookies with chocolate chips, his very favorites are Oatmeal Raisin Cookies. In the three years we’ve been married, I have pretty much avoided making this dessert, because seriously, people! how can a young wife live up to her mother-in-law’s cooking skills when she is the director of a test kitchen?! Fortunately, Becky is a great encourager and Ryan is always willing to try whatever I attempt. And since marriage is all about sharing and sacrifice, I decided it was time to give my hubby’s favorite cookies a shot. Ryan was delighted by the treat and he even had extras to share at work!

It seems like lunch has evolved quite a bit since I was in elementary school. I almost never packed a lunch, and I wasn’t overly concerned about what the cafeteria was serving. Anything was ok with me, and I never complained! Sure the food wasn’t my always my favorite, but I ate it regardless.

  This is a question I hear every time one of my sons or their friends stops by our house.  Although I like to tell myself they are there to see me, I know deep down the cookies are the real reason they drop in.  But, if baking is what it takes to encourage those visits, I’m willing to rise to the occasion. 

School is in full swing, and it's nice to bring a treat to share for meetings.  With all the flavors of carrot cake,  Pecan Carrot Cookies are sure to be a hit!