Smiling Scarecrow Cupcakes...They're a Craft and a Snack!

Fall is definitely in the air!  Cooler weather, changing leaves, hot cider, fresh apples, and plenty of comfort food...I love every bit of it!  Now that school is in full swing, I have been busier than ever.  Many of the fall activities at our school are underway, so my responsibilities as Vice-President of the PTO and Head Parent for Sydney's 3rd grade class have kept me beyond busy.  Between redesigning the PTO website, planning fundraisers, and getting parties planned for Sydney's classroom (in addition to everything I do as a stay-at-home mom), I don't have much free time.  But who's complaining?  I really do love it!

Maple: It's not just for breakfast anymore!

My experience with maple flavoring is pretty much limited to the maple syrup I douse my pancakes and waffles in. I love it - which explains my husband's quips like, "Would you like a little pancake with your syrup?". But I have always categorized maple as a "breakfast" flavor (or occasionally "brinner" - as we affectionately call breakfast-for-dinner at our house). 

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Do You Have Any Cookies?

by Becky October 05, 2009
Do You Have Any Cookies?

  This is a question I hear every time one of my sons or their friends stops by our house.  Although I like to tell myself they are there to see me, I know deep down the cookies are the real reason they drop in.  But, if baking is what it takes to encourage those visits, I’m willing to rise to the occasion. 

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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