The Land O'Lakes Blog

Bringing inspiration to those who share our love of good food.

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Asparagus Galette

A galette is simply a very rustic, free-form pie. It can be either sweet or savory. We’ve created the most delicious savory version that’s perfect for brunch or spring dinner.

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Artichoke Spinach Quesadillas: Appetizer in Dinner Form

Appetizers. I have a special place for them in my heart. Cheese curds (it’s a Midwestern thing), onion rings, bruschetta…I could go on and on. But let’s not forget about Spinach Artichoke Dip.

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Four Citrus Mini Bundt® Cakes

I have a secret addiction. Okay, maybe not so secret. I cannot get enough citrus fruits. Honestly, I could eat them for breakfast, lunch and dinner and still want more.

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The Best Part of a Pie

It could be argued that a crumb crust is better than the actual pie filling. While I’m partial to a classic graham cracker crust, there are many other equally tempting crust options.

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Fish 101

One of my biggest regrets in childhood was that I did not like to eat fish. It really makes no sense. I grew up in a family that loved to fish, so there was ample supply of walleye, crappies, sunfish and northern with the occasional salmon or trout from Lake Superior. I also love to fish and, through practice, I have mastered the skill of cleaning them. To top it off, I’ve always loved to cook fish. During a meal, I would serve up batch after batch of perfectly pan-fried fish (in butter, of course) so it had a crisp cracker coating and delicately flaky interior.

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By Kim
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Land O'Lakes Test Kitchen Experts

The Test Kitchen creates the Land O'Lakes recipes you trust. Take a look behind the scenes to learn how they do it.

Friends of the Test Kitchen

Get inspired by our favorite bloggers as they invite you in their kitchen to dish on recipes and feeding those they love.

Ree Drumond Special Guest

• Ree Drummond •

As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.

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Sadie Special Guest

• Sadie •

Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.

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