THE LAND O'LAKES BLOG — Bringing inspiration to those who share our love of good food. —
A Tasty App to Tide You Over
beauty shot

For us - and many of our friends - weeknight dinners are a toughie. Both spouses are working all day, and we are still terrible at planning ahead, so it's rare to have meat defrosted and a meal ready to start when we get home. We are working on that, but in the meantime, this dilemma usually leaves us rummaging for an appetizer to tide us over while we set to work on the main course. Speed is the goal (we're hungry!), so that's why I love any appetizer recipe that uses the elements that you're already prepping for your meal. Ta-dah! Meet Grilled Sourdough Bread with Garden Tomatoes. We tried this out when we had some friends over to grill burgers recently. Since this simple recipe uses the grill too, it gets us on our way to the main course, plus we get to use great fresh ingredients like in-season tomatoes (yay!) and basil (which I still have way too much of because of my little herb garden). How perfect is that?!

To make this quick, tasty appetizer, begin by heating your gas grill up to medium or, if you're a charcoal grill user, wait until the coals are ash white. Like I mentioned, this is perfect if you're already planning to grill a main course.

Inside (or if you have a hot plate on your grill), melt butter in a sauce pan until it sizzles, then add your chopped shallots (or onions) and garlic. Stir the mixture occasionally as you cook it on medium heat until the shallots are tender. Remove from heat.

Prep your other ingredients as well (I recruited some help from the friends who were joining us for dinner) by slicing up your tomatoes and tearing the basil into smaller pieces.

When all of  your ingredients are ready and the grill is heated up, place the slices of bread on the grill. Let each piece toast, then, flip over.

Brush each slice of toast with the butter/shallot/garlic mixture. This is when I removed my bread from the grill (so it didn't get any toastier).

Sprinkle the basil pieces on to each slice.

Layer tomatoes on top, then drizzle each piece with a little red wine vinegar (I think balsamic vinegar would also work well).

Serve up, and enjoy this quick, fresh appetizer. It hit the spot for us and was just enough to "keep our strength up" while we waited for the main course to finish!

Try  Grilled Sourdough Bread with Garden Tomatoes the next time you plan to fire up the grill. Then rate and review them on

Gluten free cookies never tasted so good.  Check out the next blog and see why.

Amanda is paid to write for the Land O'Lakes Recipe Buzz™ Blog.


Your friend thought you might be interested in A Tasty App to Tide You Over


Your friend thought you might be interested in A Tasty App to Tide You Over
Back to Top

• Leave a Comment •

Please correct the item(s) in red below:

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Thank you, your comment has been submitted for approval

• Comments •

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window