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Carol Asks:

April 20, 2011 by Becky Becky

Q We will be harvesting a lot of fresh asparagus very soon. It makes delicious soup, but I would appreciate some different recipes that include other fresh springtime flavors. Ideas?


- Carol


A

Asparagus adds intrigue and delicate flavor unlike any other. Try these three recipes to expand beyond savory soups.

Start your Saturday with a lovely Potato Asparagus Frittata sprinkled with fresh green onions and parsley. Add Spring Vegetables with Lemon Dill Butter to your lunchtime fare. For dinner, add interest to simple roast chicken breast with a side of Szechuan Asparagus & Red Peppers, sautéed and spicy with chopped garlic and ginger.

Enjoy!

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This may be an old recipe but I had it this past weekend . Your cookbook "simple land of lake cookbook" had the recipe. You us the small red potatoes cut up and fry it in a pot. Then you add chopped asparagus into it. I would like all the ingredients that go into it. My friend made the dish. thank you

Posted Jul 16 2012 by karen

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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