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Ask Becky

Maryanne E. Asks:

April 23, 2013 by Becky Becky

Q I’m looking forward to spring and summer and would like some new recipes using the fresh fruits that will become available in the markets.


- Maryanne E.


A

Is there anything more inspiring than the colorful fruits and berries that flood the markets this time of year? Just like you probably do, Maryann, I’ve got some old favorites, but I’m always on the lookout for new recipes, as well.

This year, I’m going to pair tart rhubarb with sweet, woodsy blueberries in this Rhubarb Blueberry Crumble. The topping is a snap to make and combines oatmeal with crunchy hazelnuts.

Strawberry Cheesecake Tart is another good pick, because all you have to bake is the crust. The cream cheese filling comes together in an instant, and the strawberry topping is made with fresh berries, so their bright flavor comes through.

And I can’t wait to top Lemon Molten Cake with the first fresh raspberries of the season. Sweet-tart lemon filling and sweet-tart berries—for those of us who love summer fruit, it’s a match made in heaven.

Enjoy the season, Maryann, and let us know what you make!

— Becky

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