
I love fall. Have I made that clear yet? What I may not have mentioned yet is that I also LOVE girls’ nights! (more…)

Fall is definitely in the air! Cooler weather, changing leaves, hot cider, fresh apples, and plenty of comfort food…I love every bit of it! Now that school is in full swing, I have been busier than ever. Many of the fall activities at our school are underway, so my responsibilities as Vice-President of the PTO and Head Parent for Sydney’s 3rd grade class have kept me beyond busy. Between redesigning the PTO website, planning fundraisers, and getting parties planned for Sydney’s classroom (in addition to everything I do as a stay-at-home mom), I don’t have much free time. But who’s complaining? I really do love it! (more…)

When my son moved back home from college for the summer he brought along one of his football teammates to live with us for a few months. After just a couple of weeks I realized I needed a new strategy for feeding these two hearty eaters. I would prepare a meal with “leftovers” in mind assuming I had made enough to feed them not just one meal but, with leftovers, two or possibly three meals. That strategy quickly flew out the door as the boys consumed every bite of the original meal, night after night. I was simply running out of ideas on what to fix for dinner that would satisfy their ravenous appetites. What’s a mom to do? Develop a new strategy – a Strata Strategy! (more…)

Each 4th of July finds my family celebrating at a friend’s home at a nearby lake. This celebration gathers together many families and multiple generations from toddlers to grandparents, and even great-grandparents. Swimming, boating, lawn games and just plain old good conversation fill the day. And of course, there is great food! Everyone brings something to grill and something to share. The resulting smorgasbord is an outstanding display of homemade delights. Baked beans, fresh salads, garden vegetables and tasty snacks cover a minimum of three large tables. But, the dessert table is the crowning glory! (more…)

“Wow,” was the first word out of my mouth after I had my first bite of a Star Spangled Shortcake. What an awesome treat! It’s the perfect combination of salty, sweet, creamy, and crunchy. If you’ve never eaten shortcakes, you are really missing out.

Now that school is out for the summer, I’m already planning my entertaining. We have a deck on our roof, and the Taste of Minnesota food festival sets off fireworks four nights in a row. It’s pretty spectacular, and a great time for us to have friends over for dessert before the fireworks. The parties usually involve kids, so I like to make a dessert that is kid-friendly but also fabulous for adults.
I choose Puff Pastry Stars with Custard Sauce, and I know it will be a hit. The flavors are simple and yet fantastic – creamy custard sauce with a hint of white chocolate, plus puff pastry cut-outs dusted with powdered sugar, and a sprinkling of berries. It’s easy to get everything ready in the morning or the day before, and just assemble before serving. The kids could even add their own berries and stars just for fun! (more…)