THE LAND O'LAKES BLOG — Bringing inspiration to those who share our love of good food. —
Using Seasonal Berries in New Ways

Last summer, we shared some ideas with you for using fruit and fresh herbs for an unexpected summertime twist. This summer, we thought we would give you some ideas for using the seasonal berries we all love with some unexpected summertime twists.

Here is an appetizer that marries mango chutney, fresh raspberries and creamy cheese, and is easy to make. The flavors in our Raspberry, Chutney & Cheese Pastry will surprise your summertime guests.

Fruit with meat might sound a little unusual, but blueberries, which are loaded with antioxidants, have a sweet-and-sour flavor that works surprisingly well in this recipe for Barbecued Ribs with Blueberry Sauce.

Berries absolutely belong in desserts, and sometimes the classics are the best. But even classics can use an update. Here is an old-fashioned recipe for Double Berry Pandowdy. It’s delicious as-is, but why not surprise friends and family by sneaking in some interesting flavors? Try adding one-quarter teaspoon of cayenne, black pepper or ground ginger to the berry mixture. For flavor and¬ crunch, try adding a couple of tablespoons of chopped candied ginger.

And in this blog, you’ll find a few more old-fashioned desserts using berries and other fruits that you can experiment with. Examine your spice cupboard and see what sounds good to you, and don’t forget to think beyond dessert for using those lovely, in-season berries.


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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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