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Ask Becky

Whitney Asks:

July 10, 2010 by Becky Becky

Q With August upon us and fresh produce more plentiful, I want to start serving more vegetarian dishes in lieu of having meat at every meal. Can you suggest some recipes?

- Whitney

A You're wise to take full advantage of the bounty of late summer vegetables! Vegetarian meals can be great for variety, and the addition of cheese or beans offers a heartiness that is sure to satisfy everyone.

Tasty Summer Skillet Pasta featuring peppers, tomatoes and zucchini — and topped with melted mozzarella — is absolutely irresistible. Grilled Pepper Panini is sophisticated yet simple. Or try a chilled Tabbouleh Bean & Cheddar Salad — uniquely flavored and refreshingly easy.


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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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