Land O'Lakes. Where simple goodness begins™ Land O'Lakes
Brownies Lesson

Overview and Objectives

Prerequisite: Knowledge base of basic kitchen safety, sanitation, reading a recipe and proper measuring techniques.

Objectives Students ages 9 - 13:
  1. Students will be able to recognize that "made from scratch" brownies are an easy to make snack with a fresh, homemade flavor.
  2. Students will be able to demonstrate the proper techniques for making a recipe for a fudgy brownie.
Students ages 14 - 17:
  1. Students will be able to recognize that brownies, "made from scratch," are an easy to make snack with a fresh, homemade flavor.
  2. Students will be able to demonstrate the proper techniques for making a recipe for a fudgy, a chewy or a cakey butter brownie. Students will be able to compare the differences between
    the recipes and final brownies.
Format Students ages 9 - 13:
  • 50-minute class session "Brownies" - discussion, overhead and activity work
  • 50-minute lab session "Making Fudgy Brownies "
  • 25-minute class session "Evaluating Fudgy Brownies" and quiz
Students ages 14 - 17:
  • 50-minute class session "Brownies" - discussion, overhead and activity work
  • 50-minute lab session "Making Fudgy, Chewy and Cakey Brownies"
  • 25-minute class session "Evaluating Fudgy, Chewy and Cakey Brownies" and quiz


Index | I. Intro | II. Objectives | III. Class | IV. Overhead | V. Handout | VI. Baking
VII. Evaluation | VIII. Quiz | IX. Answer Key

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