 |
Land O'Lakes Brownies Lesson |
|
Student Handout
Page 2 The chewy brownies have a texture that is not as ____________as the fudgy brownies. Chewiness comes from the amount of ___________ in the recipe. The ____________in the all-purpose flour gives the chewy texture and using the whole eggs provides _______________for the brownies. Melting the butter in a saucepan is a common method for making __________ and __________ brownies. The cakey brownies are moist and airy with a slightly fluffy _________-like interior. For cakey brownies, the butter is creamed and then the _______________ is added. If the butter is too soft, it will melt further when beaten and that will give a chewier textured brownie. It is especially important not to over- _________ the brownies because they will dry out. If the toothpick comes out with batter on after it the first test for doneness, continue baking and retest every________ minutes. |
|