Remember to r_________ the recipe.
Assemble the i_____________ before beginning.
Correctly m_______________ the ingredients.
Follow the steps and p _______________ listed in the recipe.
Fudgy Brownies:
- Preparation: Heat oven to ________. Grease __________ only of 8-inch pan.
Set aside.
- Melt butter and chocolate: Melt butter and chocolate in 2-______ saucepan
over low heat, stirring occasionally, until smooth (4- _____ minutes).
Remove from heat.
- Add sugar and vanilla: Stir in the sugar and vanilla, mixing well.
- Add eggs: Add eggs, one at a time, mixing __________ after each addition.
- Add dry ingredients: Add flour, baking powder and salt. Mix just until the
dry ingredients are ________________ and the batter is smooth.
- Ready for oven: Spread brownie mixture into prepared baking pan. Place
into a _________ oven.
- Baking and Doneness Test: Bake for 25 to 33 minutes just until brownies
begin to pull away from sides of pan.
To test fudgy brownie doneness, press
_____________at the center of the pan. The brownies should feel like
they
are just set, but will not spring back. Cool completely before cutting and
removing from the pan.
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