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LAND O LAKES® Spreadable Butter with Canola Oil
The delicious taste of LAND O LAKES® Spreadable Butter with Canola Oil is ready to spread right from the refrigerator!


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   Let's Bake!   
Better with Bread
Served with a fall vegetable soup, or with a pot roast to soak up extra juices — everything’s better with bread. Keep it quick and simple. Try savory muffins with feta and sun-dried tomatoes, mouthwatering quick breads with basil or buttermilk, or stick to the basics with cheddar biscuits. Toss in whole grains, and delicious also becomes nutritious!

CHEDDAR PAN BISCUITS CHEDDAR PAN BISCUITS
Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.
  5 ratings total
MEDITERRANEAN MUFFINS MEDITERRANEAN MUFFINS
Sun-dried tomatoes, olives, basil and feta cheese turn ordinary muffins into savory Mediterranean delights.
  1 rating total
WHOLE WHEAT OATMEAL DROP BISCUITS WHOLE WHEAT OATMEAL DROP BISCUITS
These moist, tender drop biscuits are delicious served warm.
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BASIL TOMATO BREAD BASIL TOMATO BREAD
This hearty bread has a hint of basil.
  5 ratings total
BUTTERMILK BREAD WITH SPICED HONEY BUTTERMILK BREAD WITH SPICED HONEY
Honey-flavored with cinnamon and cardamom spice up this nutritious quick bread recipe.
  1 rating total
SOUR CREAM CORNBREAD MUFFINS SOUR CREAM CORNBREAD MUFFINS
These moist cornbread muffins are best served warm.
  9 ratings total
Becky Wahlund
Becky Wahlund
Director, Test Kitchens
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