Land O'Lakes: Hanukkah Recipes

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Most cookie dough can be packaged in an air tight container and stored in the refrigerator up to 2 days or in the freezer up to 3 months. Thaw dough in the refrigerator. >>

Festival Of Lights Celebration

All you need is a dreidel to complete this collection of Hanukkah favorites like potato latkes and noodle kugel.

	MUSHROOM BARLEY SOUP Dried and fresh mushrooms and barley combine to provide a full-bodied first course soup with a rich taste. Be the first to rate this recipe
	HERB BUTTER ROASTED CHICKEN Rosemary, fresh parsley and garlic create a savory roasted chicken. 2 ratings total
	CARAMEL APPLE NOODLE KUGEL Traditional hearty noodle-and-cream kugel topped with apples and drizzled with caramel. 1 rating total
	POTATO-APPLE LATKES No need to serve applesauce with these latkes. Shredded apple sweetens the pancakes--serve with a dollop of sour cream. 1 rating total
	JULIENNE VEGETABLE SALAD Fine, julienne strips of beets, carrots and cucumber are presented on tender lettuce leaves with a dill dressing. Be the first to rate this recipe
	HANUKKAH CUT-OUT COOKIES These golden, honey-flavored cut-out cookies are a traditional Hanukkah treat. Be the first to rate this recipe
	SAUCY-CENTER MOCHA CAKES Bake these rich chocolate cakes just before serving. 1 rating total

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