Serve with a scoop of vanilla ice cream for the perfect dessert.

Crisp pastry filled with a juicy apple filling is an American favorite.

Butter makes a flavorful, flaky pie crust that is really easy to handle.

A cookie crust and almond flavor add a new twist to a favorite berry pie!

What a delicious and easy alternative to pumpkin pie! It has twice as many servings as traditional pumpkin pie.

Ginger adds great flavor to the crust, filling and streusel in this pie.

The charlottes turn crisp and buttery on the outside while baking.

Light and fluffy apricot filling in a crisp cream puff shell makes an elegant dessert.

This fruit tart bursts with flavor from the apricots and raspberries.

Apples, dried apricots and hazelnuts evoke flavors of fall in this rich tart.

These mini baklava slices are perfect for a dessert tray.

Moist, sweet apples are nestled in a cream cheese layer atop a sweet crust in this apple dessert recipe.

Angel pies originated in the 1930's. This one has an updated twist of butterscotch.

This pie is a Midwestern classic full of butterscotch goodness.

These almond tarts are moist, tender and easy to make.