These appetizer-sized crab cakes are topped with a sour cream and sesame horseradish sauce.

Mojo is a spicy, but not hot, sauce that is a pureed version of salsa. It is a popular condiment used in Cuba.

This colorful low fat tabbouleh will add pizzazz to your meal!

Crab tops baquette slices for an easy appetizer recipe.

Grilled catfish is served with flavorful vegetables for a tasty meal.

This easy tuna noodle casserole is made with American cheese and sour cream to make it even creamier.

Serve this spicy Cajun stew for a taste of New Orleans!

Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.

These simple-to-make salmon patties are flavored with dill.

Turmeric lends an intense yellow color and a wonderful bittersweet, pungent flavor to this hearty chicken entrée.

Chipotle peppers add pizzazz to traditional crab cakes

Serve this colorful fresh vegetable and crabmeat salad tossed with a creamy dressing for a light evening meal.

You can toss the ingredients together for this company-perfect casserole in just 20 minutes.

This rich casserole is a great way to use leftover salmon.

This easy baked fish has a crunchy golden coating.