Land O'Lakes: Lamb & Veal recipes

LAND O LAKES®: Where Simple Goodness Begins®

Land O'Lakes: Recipes, promotions, and products

Join The Simple Rewards® Club





	Browse Recipe Categories
	Ingredient Substitutions

LAND O LAKES® Deli Cheese

LAND O LAKES® Deli Cheese - America's favorite for a reason. Ask for it at the deli.

Tip

To preserve the freshness of butter, keep it refrigerated. Store in its original package on the lowest shelf, or the coldest part of the refrigerator. >>

Lamb & Veal

Recipe Index > Entrees > Lamb & Veal recipes

Your search returned 6 recipes

	ITALIAN-STYLE VEAL ROAST Italian-style seasoning and vegetables add a subtle flavor to this elegant veal roast. 1 rating total
	LAMB CHOPS WITH ASPARAGUS Lamb chops are topped with a combination of leeks, fresh fennel and asparagus. Be the first to rate this recipe
	LAMB KABOBS WITH ROASTED GARLIC COUSCOUS Kabobs are a festive and easy make-ahead recipe for entertaining. Be the first to rate this recipe
	LAMB WITH ROSEMARY SAUCE Lamb is often served as a springtime Easter dinner entree. This recipe is tasty and requires much less preparation than the more traditional leg of lamb entree. Be the first to rate this recipe
	MINT PESTO LAMB CHOPS Pesto is made with fresh mint and walnuts, then served with lamb chops and grilled tomatoes. Be the first to rate this recipe
	VEAL MARSALA WITH MUSHROOMS Marsala wine enhances the flavors of the mushrooms and sun-dried tomatoes. Be the first to rate this recipe


Return To Recipe Search

| | | |

© 2009 Land O'Lakes, Inc.

X