The apricots add a tart, sweet flavor to an all-time favorite salad recipe.

Toasting hazelnuts gives butter a delightful flavor for tender asparagus.

This sweet potato and apple side dish is a great accompaniment to any main dish.

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.

The nutty flavor of browned butter and balsamic vinegar gives this colorful side dish an appealing flavor.

Using a simple seasoning makes this colorful and healthy side dish even easier.

This vegetable dish is mildly seasoned with a hint of tarragon. The roasting intensifies the natural flavors of the vegetables.

Zucchini, corn and chiles are combined in this favorite Mexican side dish.

This great vegetable sidedish recipe is colorful and flavorful.

A two-ingredient marinade adds great flavor to the chicken in this Southwestern entree.

This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.

Serve this traditional Irish recipe for a special St. Patrick's Day dinner.

Try any of the variations for seasoned butter to serve with corn.

This salad recipe features summertime flavors of lemon, mint and cucumber.

Southwestern cooking at its best -- bold, colorful and spicy!