Garnish this stew with a scarecrow face made from cheese and you’re sure to get a big smile from your little goblins.

This mexican-inspired pie uses ground turkey mixed with salsa, taco seasoning and cheese. The crust is made simple using a corn muffin mix.

Brining the turkey breast before grilling keeps it juicy and flavorful.

This classic chili recipe is quick to put together and is a traditional not-too-hot chili recipe.

Colorful vegetables are combined with chicken, ham and penne pasta and ready in less than 25 minutes.

A cheesy turkey oven casserole is a great weeknight supper.

Chili and pasta are served warm over shredded lettuce for an easy main dish salad.

Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches or appetizers rolled in flour tortillas.

Turmeric lends an intense yellow color and a wonderful bittersweet, pungent flavor to this hearty chicken entrée.

This turkey tenderloin is sweetened with a cranberry orange glaze.

Picture perfect turkey, filled with cranberry and orange bread stuffing, ready for a special holiday.

Pot pies are the perfect way to use leftover chicken or turkey.

This special pot pie recipe has a buttery, flaky crust and is filled with turkey and wholesome vegetables.

An easy and delicious way to add healthful turkey to your diet.