What a delicious and easy alternative to pumpkin pie! It has twice as many servings as traditional pumpkin pie.

This dessert is lovely to look at and luscious to eat!

Traditional cream puffs filled with an ever so light and creamy filling.

A tender butter crust, baked to a golden brown, surrounds these pecan filled apple dumplings smothered in a rich sauce.

Ginger adds great flavor to the crust, filling and streusel in this pie.

Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.

The charlottes turn crisp and buttery on the outside while baking.

Light and fluffy apricot filling in a crisp cream puff shell makes an elegant dessert.

This fruit tart bursts with flavor from the apricots and raspberries.

Crispy, sugared wontons form the layers of this Napoleon.

This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.

Apples, dried apricots and hazelnuts evoke flavors of fall in this rich tart.

Fresh fruit is sweetened with honey and baked in an orange cup in this simple dessert recipe.

These mini baklava slices are perfect for a dessert tray.

A cozy, comforting dessert.