Can’t decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.

This classic chili recipe is quick to put together and is a traditional not-too-hot chili recipe.

For a quick meal, fill large bakery rolls with purchased chili and top with LAND O LAKES® Cheddar Cheese and sour cream.

Chili served over cooked spaghetti is a regional favorite in the area around Cinncinnati, Ohio. This chili can also be the coney sauce on a coney island hot dog.

This classic chili recipe is similiar to an Americanized vegetable stew that is not too spicy. Top each serving with slices of cheddar cheese.

These small black beans are also called turtle beans. The deep black color of the beans looks most striking when contrasted with the bright red of tomatoes and the white of sour cream.

Both jalapeno and chipotle chile peppers in this chili recipe make this main dish very,very hot and spicy.

This hot and spicy chili recipe is topped with an avocado salsa as a cooling touch.

Posole adds a unique flavor and chunky-like texture to this traditional favorite chili.

Texas-style chili traditionally includes chunks of beef. This chili recipe is unique since it is served over rice and includes pineapple as a sweet cooling taste to the hot chiles.

Tender juicy chunks of beef sirloin mingle with lots of beans and spices in this chili recipe similiar to chili con carne, which means "chili with meat."

Salsa and garbanzo beans add a southwestern flavor to chicken chili.

You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.

Mexican-style seasonings and a tasty combination of beans fire up this lively chili recipe.

Garbanzo beans are sturdy enough to hold up during the long hours of cooking without becoming soft or mushy.