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ALL AMERICAN BACON, LETTUCE & TOMATO SALAD
Bacon, lettuce and tomato are combined in this quick salad.
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ALMOND, BLUE CHEESE & CRANBERRY SALAD
This crisp, colorful salad is perfect for a crowd or special occasion.
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APRICOT & CABBAGE COLESLAW
The apricots add a tart, sweet flavor to an all-time favorite salad recipe.
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ARTICHOKE & TURKEY COUNTRY SALAD
This unique main dish salad combines turkey, artichokes and cheese with fresh salad greens.
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AUTUMN SALAD WITH MAPLE BALSAMIC DRESSING
The homemade salad dressing and crunchy topping make this salad irresistible.
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BAKED AMBROSIA IN A CUP
Fresh fruit is sweetened with honey and baked in an orange cup in this simple dessert recipe.
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BERRY TURKEY SALAD
Baby greens make an excellent base for this turkey and fruit salad.
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BLACK BEAN TEXICAN SALAD
Black beans and corn are both a colorful and nutritious addition to this vegetable salad recipe.
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BLACK-EYED PEA & PASTA SALAD
This colorful pasta salad has a lime-jalapeƱo dressing that is both sweet and spicy.
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BLT SALAD
Serve this flavorful, colorful and delicious salad reminiscent of the classic BLT sandwich.
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BLUE CHEESE & PEPPER SALAD
An intriguing, welcoming combination of mixed greens, cucumbers and bright green peas, sprinkled with crumbled blue cheese and topped with a garlic and sour cream dressing.
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BLUE CHEESE-WALNUT POTATO SALAD
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
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BLUE RIBBON VEGETABLE SALAD
Serve this marinated vegetable combo over garden greens.
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BOW TIE & SWISS SALAD
Swiss cheese adds a delicate flavor to this colorful pasta salad.
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BROCCOLI PEANUT TOSS
Broccoli and peanuts give this flavorful salad a crunchy texture.
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