A tantalizing sauce of sweet, sour and spice is served over tender, boiled brisket in this main dish recipe.

Traditional hearty noodle-and-cream kugel topped with apples and drizzled with caramel.

Classic dinner rolls--perfect for any holiday meal!

These golden, honey-flavored cut-out cookies are a traditional Hanukkah treat.

Rosemary, fresh parsley and garlic create a savory roasted chicken.

Fine, julienne strips of beets, carrots and cucumber are presented on tender lettuce leaves with a dill dressing.

Dried and fresh mushrooms and barley combine to provide a full-bodied first course soup with a rich taste.

No need to serve applesauce with these latkes. Shredded apple sweetens the pancakes--serve with a dollop of sour cream.

Bake these rich chocolate cakes just before serving.