What a delicious and easy alternative to pumpkin pie! It has twice as many servings as traditional pumpkin pie.

Pita chips seasoned with taco flavor make an interesting appetizer dipper for chips.

Apples, dried apricots and hazelnuts evoke flavors of fall in this rich tart.

The flavors of bacon, tomato and parsley blend perfectly in this tasty dip.

This sweet potato and apple side dish is a great accompaniment to any main dish.

Moist, sweet apples are nestled in a cream cheese layer atop a sweet crust in this apple dessert recipe.

This traditional southern favorite cake is made with blackberry jam and spices.

This sweet cornbread can be served with dinner, but is also a perfect breakfast and brunch bread too.

Traditional old-fashioned sage stuffing, which is sometimes called dressing, comes with new variation ideas.

Pastry wrapped Brie cheese is topped with raspberry preserves and pecans for a bite-sized appetizer.

The nutty flavor of browned butter and balsamic vinegar gives this colorful side dish an appealing flavor.

Rich, brown gray is a perfect complement to mashed potatoes and Thanksgiving dinner.

Tangy cranberries stud these luscious, spicy pumpkin bars.

Browned butter is the perfect flavor addition to potatoes.

These bite-sized pecan pie cookies are a special addition to your cookie platter.