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BRISKET WITH STONE-GROUND MUSTARD SAUCE
A tantalizing sauce of sweet, sour and spice is served over tender, boiled brisket in this main dish recipe.
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APRICOT & CABBAGE COLESLAW
The apricots add a tart, sweet flavor to an all-time favorite salad recipe.
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APRICOT-CINNAMON BUTTER
Apricot and cinnamon make a refreshingly tangy butter spread.
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AUTUMN SALAD WITH MAPLE BALSAMIC DRESSING
The homemade salad dressing and crunchy topping make this salad irresistible.
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BAKED SWEET POTATOES & APPLES WITH PECAN BUTTER
This sweet potato and apple side dish is a great accompaniment to any main dish.
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BARBECUE CHICKEN ON A BUN
Sweet and tangy barbecue sauce is blended with shredded chicken and topped with mozzarella cheese in this easy sandwich recipe.
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BARBECUED RIBS WITH BLUEBERRY SAUCE
Fresh picked blueberries, cumin and chili powder make a delightful sauce for barbecued ribs.
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BASIL & PARSLEY PESTO
Pesto is a special sauce, spread or seasoning for a variety of recipes.
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BASIL TOMATO PORK CHOPS
These moist, tender pork chops are cooked in a vegetable sauce.
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BEEF & CORN FAJITAS
These fajita-style sandwiches are filled with deli roast beef and corn.
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BEEF KABOBS WITH HORSERADISH SAUCE
Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.
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BEEF TENDERLOINS WITH ROQUEFORT BUTTER
Nothing could be easier than this cheese and butter-topped pan-sautéed steak.
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BERRY TURKEY BAGEL
Deli turkey and cheese are complemented by tangy spread with dried fruit.
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BLT SALAD
Serve this flavorful, colorful and delicious salad reminiscent of the classic BLT sandwich.
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BLUE CHEESE & PEPPER SALAD
An intriguing, welcoming combination of mixed greens, cucumbers and bright green peas, sprinkled with crumbled blue cheese and topped with a garlic and sour cream dressing.
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