Old-fashioned oatmeal drop cookies are a cookie jar favorite.

These peanut butter cookies have been a favorite for years!

Chocolate chip cookies have been a favorite for generations.

Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.

A rich toffee-almond bar perfect for entertaining.

Whether you use sorghum, blackstrap, light or dark molasses, these cookies showcase this popular pantry staple.

These milk chocolate cookies, drizzled with glaze, will disappear fast.

Serve this sweet but tangy sandwich for a quick weekday snack.

Whole wheat flour and raisins add texture to these cake-like applesauce spice cookies.

This moist and flavorful applesauce bar is topped with a creamy white frosting.

Layering apricot preserves between two delicate shortbread cookies makes these cookies special.

A new bagel shape holds an old favorite—roast beef and horseradish.

Not your basic bran muffin--these muffins are chock full of bananas and honey.

Bake this flavorful banana bread and serve it with a main dish salad for a light meal.

These cupcakes will be an all-star winner!